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Explore a sampling of the tastes and flavors of Maui in this mini compilation of recipes that gives “Maui” its unique flavor. With appetizers like crab stuffed shiitake mushrooms with dijon dip and seared ‘ahi with furikake, to entrees like mochiko chicken with garlic dipping sauce and finishing with drinks and desserts like li hing pineapple margarita and kula raspberry cream cheese pie. 75 pages. |
