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** Discontinued print. Limited Stock. ** Explore a sampling of the tastes and flavors of the island of Hawaii, nicknamed the Big Island, in this mini compilation of recipes that gives “the Big Island” its unique flavor. You will enjoy some of these Hawaiian Island flavors, with appetizers like grilled pork tacos with papaya salsa, to entrees like pineapple chutney pork ribs and Kona lobster and shrimp cake; and finally finishing with drinks and desserts like guava colada and Kona coffee macadamia cookies. 88 pages. |
